Menu for the Week

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Summer is an interesting time for menu planning.  First, one does not even know if a dinner at home will take place.  We are prone to staying out all day, then getting home and not being in the mood to make a huge meal.  Second, more grilling takes place than actual cooking indoors, at least for our family.  Third, even though we may say that summers are not as busy, they seem more so.

This menu may not be the most exciting, but I think it reflects our lives right now.  Scattered and not so complicated.

Monday:  Boy Scout Court of Honor Dinner

Tuesday:  Green Chili stew

Wednesday:  Breakfast burritos

Thursday:  Gilled Brats with onions and salad

Friday:  Grilled Ribs with veggies

Saturday:  Hamburgers and hotdogs on the campfire

Sunday:  A picnic lunch for a day of exploring with dad!

Hope to see what your cooking up!

Love,

Suzy

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