Here is our menu for this week! Makes me hungry just writing it!
Sunday: Cream of mushroom soup with bread
Monday: Pork with rice (made with swiss chard, olives, mushrooms)
Tuesday: breakfast for dinner
Wednesday: Shredded pork tacos with all of the fixings
Thursday: Roast with mashed potatoes and corn from our garden
Friday: French dip sandwiches
Saturday: Broccoli casserole with shredded pork
What’s on your menu for the week?