We are doing some serious pantry cooking for the next couple of weeks. Coming back from vacation reality hits! This time hard. But we have creativity, and since I have begun this journey of cooking old school, I have learned the necessity of invention. We also have to be creative because I have a son who is sooooooo very allergic to almost everything, but deathly to peanuts. I was looking up recipes for granola, and not surprisingly, they all have nuts in them. So I worked it, creating a recipe that is allergy friendly and tasty.
This recipe is called
Super Easy Granola
2 tablespoons butter
1 1/2 cups brown sugar
4 tablespoons honey
1/4 cup water
Combine together ad cook until all ingredients are dissolved.
Add five cups of quick oats and stir until coated.
Add 1 cup of raisins.
Spread on large cookie sheet, or in my case, as very large cake pan. I also placed wax paper on the pan.
Place in a 275 degree oven for one hour, stirring every 15 minutes.
When done, let cool, and add allergy friendly chocolate chips. We use Enjoy Life brand. Free of every allergy you can think of!
The result is true deliciousness!
Have a great day everyone!