Lasagna Soup with Ham


This is a delicious and easy crockpot soup.  I needed something quick and easy tonight, something not fussy.  I looked in my pantry and thought soup would be a great choice since the weather outside is rainy and cold, but I did not have a great deal of fresh veggies on hand and I did not have any meat thawed.  Hence the Lasagna Soup with Ham.  It turned out delicious and the kids enjoyed it!

Here’s what I used:

2 quarts canned Roma tomatoes (these were canned from my garden this past year)

4 cups beef broth

2 Green Bell Peppers (chopped)

Ham cut into bite sized chunks

4 cloves minced garlic

Oregano to taste

Basil to taste

Onion Powder to taste

Salt and Pepper to taste

1/2 cup Parmesan Cheese

Lasagna Noodles (depends on how many you want)

Shredded Mozzarella Cheese

Combine the first nine ingredients in a crock pot, stir and place on medium.  My crockpot is programed by hours so I set mine for 6 hours.  At the five hour mark, break Lasagna noodles in quarters and place in crockpot.  Fifteen minutes before serving, add parmesan cheese.  Serve in bowls with a little Mozzarella sprinkled over and enjoy!